January

Have you ever wondered why lemon juice tastes sour or why soap feels slippery? The answer lies in the fascinating world of acids and bases! These chemical compounds play a crucial role in everything from the food we eat to the cleaning products we use—and even the biology of our own bodies.

Acids and bases are two sides of the same chemical coin, defined by their ability to donate or accept hydrogen ions (H⁺) in a solution. Acids, like vinegar and lemon juice, are substances that release H⁺ ions, giving them their characteristic sour taste. Bases, on the other hand, accept H⁺ ions and often feel slippery to the touch, as seen with baking soda or household ammonia. Please share your favourite fact about acid and bases below. Please link your sources with your response.